The girls love to chew on these teething biscuits! (Look in the background of the picture of McKinney - you can see Jonathan walking around eating one, too!) They were fun to make....here's the recipe:
1/2 c. whole wheat flour
1/2 c. maple syrup
3 T. unsweetened applesauce
Preheat oven to 300. Place all ingredients in a medium bowl and stir until dough begins to hold together. Knead lightly until dough is smooth. Roll out with a rolling pin until 1/3 inch thick. Cut out biscuits (can use an inverted cup & coke bottle cap for the hole). Transfer biscuits to a greased cookie sheet. Bake for 35 minutes. Let cool completely on cookie sheet. They are ready to eat! Store for up to 2 weeks in an airtight container. I should mention that these biscuits are hard at first but as they gum on them they soften so, as the original recipe stated, only give to babies under complete adult supervision! :)
0 comments:
Post a Comment